“One of Wall Street’s Top Analysts” – CNBC

Expert Stock Coverage

Unparalleled Expertise

 

“Mark Kalinowski has his finger on the pulse of the restaurant business like no other Wall Street analyst… he has broken more news about McDonald’s than the reporters assigned to the beat… Kalinowski rolls up his sleeves, dives in and brings important news to the surface for clients”

-Huffington Post

 

“The Burger King with accurate predictions… The Big Mac of predicting the company’s [McDonald’s] sales.”

-The Wall Street Journal

 

Lead Analyst:

 
 

Mark Kalinowski
PRESIDENT & CEO

Kalinowski Equity Research LLC provides its clients with value-added, forward-looking information that helps them make informed decisions about restaurant-stock investing.

Restaurant Industry
Mark Kalinowski

Restaurants: Price Inflation Gap Relative to Food-At-Home Expands for the 2nd Month in a Row

The latest Consumer Price Index (CPI) data shows that prices for food-at-home (grocery stores and supermarkets) rose by +1.8% in September — sequentially -40 basis points lower than August’s +2.2%. This +1.8% number for August compares with price for food-away-from-home (restaurants) that increased by +3.5% year-over-year in September (sequentially up by +10 basis points from August’s +3.4%). This marks the 42nd month in a row for which restaurant pricing is outpacing grocery/supermarket pricing.

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Domino's Pizza, Inc. (DPZ)
Mark Kalinowski

DPZ (Post-Call): Consumers Sliced a Little More from Average Check in Q3

Earlier today (Tuesday, October 13th), Domino’s reported third-quarter EPS of $4.60. This was above our $4.25 forecast, and also above sell-side consensus (according to Consensus Metrix) of $4.37. The Q3 tax rate was 22.0%, equal to our 22.0% projection, and close to consensus of 22.2%.

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Restaurant Industry
Mark Kalinowski

Kalinowski Restaurant Industry Index for Q3 2026 Leaves a Lot to be Desired

With this report, we update our data-driven Kalinowski Restaurant Industry Index for Q3 2026 to +1.1%. This is a step back — about a percentage point sequentially lower than the Q2 2026 results. The weak Q3 was caused in part by food-safety issues, but also reflective of the challenges the restaurant industry continues to face in attracting business from folks who live in lower-income and middle-income households.

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